top of page
Freshly baked just for you
Carrot Cake
A fall favorite, our carrot cake is made with freshly grated carrots and coated with a smooth cream cheese frosting.
Lemon Pound Cake
This pound cake, made with the zest and juice from fresh-squeezed lemons, has a moist, delicate crumb and is topped with a lemon powered sugar glaze.
Cheesecake
It’s sweet, it’s creamy, it’s classic. Our cheesecake blends cream cheese, sour cream, eggs, and fresh lemon juice on a graham cracker crust for a dessert that never goes out of style.
Lemon Bars
Sweet, tangy, and utterly scrumptious, our lemon bars are made with fresh-squeezed lemons and topped with powdered sugar.
Hello Dolly Bars
Perfect for those with egg or nut allergies, this bar cookie has a graham cracker crust and is loaded with coconut and chocolate.
Cranberry Caramel Bars
Tart cranberries balance out this decadent caramel bar cookie made with oats, brown sugar, and butter.
Ginger Lasso Cookies
A molasses cookie kicked up a notch with some spicy ginger. This Texas-sized 4-inch cookie is sure to rope you in!
Cranberry Orange Muffins
Light, fluffy, and delicious are the best words to describe this muffin. Tart cranberries pair beautifully with zesty orange peel and fresh-squeezed orange juice.
Chocolate Chip Cookies
Chewy on the inside with crispy edges, this classic is sure to please. This old fashioned 4-inch cookie is just plain heartwarming.
Blueberry Buckle Muffins
These muffins are made with wild blueberries and a brown sugar crumble topping, or "buckle." They're a family favorite, bringing back years of memories picking blueberries in Maine.
bottom of page